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February 17 2013

Science Podcast - Improving Agriculture From the Ground Down - AAAS Meeting [Feb 17, 2013]

Michelle Watt explains how the exchange of knowledge about root systems can improve crop yields in a variety of climates.

April 17 2010

02mydafsoup-01

February 12 2007

TERRA 310: Picante! Part Two

The power of peppers is in their heat - but what causes them to burn when we eat them and why do we keep coming back for more? What is the magic component that can stop bears in their tracks and turn the simple chili into a powerful weapon? Find out why peppers aren't just something we use to spice up our food in part two of Picante!
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